Thai Cucumber Salad

Prep Time::15 mins

Additional Time::30 mins

Total Time::45 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into ¼-inch slices

1 tablespoon salt

½ cup white sugar

½ cup rice wine vinegar

2 medium jalapeño peppers, seeded and chopped

¼ cup chopped cilantro

½ cup chopped peanuts

Directions

Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.

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