For a fun, no-fuss twist on creamed corn, add curry powder and coconut milk.
Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::4
Ingredients
8 ears fresh corn
1 (13 1/2-ounce) can light coconut milk
2 teaspoons curry powder or garam masala, plus more for garnish
1 teaspoon finely grated fresh ginger
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
fresh cilantro for garnish
Directions
Cut kernels from corn. Bring coconut milk, curry powder, and ginger to a boil in a saucepan. Reduce heat and simmer until mixture is reduced and slightly thickened, about 5 minutes.
Stir in corn, salt, and pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until corn is tender and mixture is creamy, about 10 minutes. Garnish with fresh cilantro and additional curry powder.