This grilled zucchini with rosemary is easy to prepare and tasty as an appetizer or a side dish.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Ingredients
⅓ cup extra-virgin olive oil
1 tablespoon chopped fresh rosemary
2 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch-thick strips
3 tablespoons balsamic vinegar
Directions
Preheat the grill for medium heat and lightly oil the grate.
Whisk together olive oil, rosemary, garlic, sea salt, and black pepper in a small bowl until well combined; brush evenly onto zucchini strips.
Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter. Drizzle with balsamic vinegar to serve.