This cornbread zucchini casserole is a delicious and easy to prepare side dish loved by everyone in the family.
Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Yield::1 (2-quart) casserole
Ingredients
cooking spray
4 cups shredded zucchini
1 onion, chopped
1 (8.5 ounce) package dry corn muffin mix
2 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
8 ounces Cheddar cheese, shredded
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
Mix together zucchini, onion, muffin mix, beaten eggs, salt, and pepper in a large bowl until well combined. Stir in 4 ounces cheese. Spread evenly into the prepared baking dish. Sprinkle with remaining 4 ounces cheese.
Bake in the preheated oven until the top is lightly browned and a toothpick inserted into the center comes out clean, about 60 minutes.