Easy Pumpkin Chocolate Chip Bread Recipe

Prep Time::15 mins

Cook Time:: 1 hr

Total Time:: 1 hr 15 mins

Servings::10

Yield::10 servings

Ingredients

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Original recipe (1X) yields 10 servings

1 ⅔ cups all-purpose flour

1 cup white sugar

1 tablespoon ground cinnamon

1 teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

1 pinch ground nutmeg

1 cup pumpkin puree

½ cup butter, melted

2 eggs

1 cup chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

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