Sugar-Free Graham Cracker Crust Recipe

Prep Time::5 mins

Cook Time::8 mins

Additional Time::1 mins

Total Time::14 mins

Servings::8

Yield::1 9-inch crust

Ingredients

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Original recipe (1X) yields 8 servings

16 graham cracker squares, crushed

ΒΌ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.

Bake in the preheated oven for 8 minutes.

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