This was the casserole my mom made every year for Christmas morning.

Christmas Morning Egg Casserole Recipe

Prep Time::20 mins

Cook Time:: 1 hr

Additional Time:: 8 hrs

Total Time:: 9 hrs 20 mins

Servings::8

Yield::8 servings

Ingredients

cooking spray (such as Pam®)

2 cups diced cooked ham

2 tablespoons butter, or as needed

7 slices bread, crusts removed

½ pound American cheese, cubed

3 cups milk

6 eggs, beaten

¾ teaspoon dry mustard

¾ teaspoon salt

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Spray a 9×13-inch casserole dish with cooking spray.

Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

Dotdash Meredith Food Studios

Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

Dotdash Meredith Food Studios

Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

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