Shrimp and Pasta in Lemon Cream Sauce

Prep Time::10 mins

Cook Time::10 mins

Total Time::20 mins

Servings::4

Yield::4 servings

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

1 (9 ounce) package BUITONIĀ® Refrigerated Light Four Cheese Ravioli, prepared according to package directions

12 ounces cooked medium shrimp

1 (10 ounce) container BUITONIĀ® Refrigerated Light Alfredo Sauce

1 tablespoon lemon juice

1 teaspoon grated lemon peel

1 tablespoon Chopped fresh parsley

Directions

Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

Serve over pasta. Sprinkle with parsley.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *