These rice waffles are wheat and gluten free. Good, light, and brown easily.
Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::4
Yield::4 waffles
Ingredients
2 large eggs, separated
1 ¾ cups rice milk
1 cup rice flour
¾ cup modified tapioca starch
½ cup canola oil
¼ cup almond meal
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon vanilla extract
¼ teaspoon salt
cooking spray
Directions
Preheat a waffle iron according to manufacturer's instructions.
Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
Beat egg yolks in a separate bowl using a hand beater. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt; beat just until batter is smooth. Fold in stiff egg whites until incorporated.
Grease the preheated waffle iron with cooking spray. Portion batter into the waffle iron, cover, and cook until waffles are golden brown and the iron stops steaming, about 5 minutes per waffle.