This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it’s awesome.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::4
Ingredients
2 ½ cups water
1 cup rolled oats
1 tablespoon white sugar
1 teaspoon salt
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk (Optional)
Directions
Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
Pour into bowls, and top each with a splash of cold milk.