This flat croissant with Nutella and berries is as delicious as a tart. A deliciously pan-toasted croissant, warm, spread with Nutella, and topped with fresh berries, can be a snack, a sumptuous breakfast, or even dessert.
Prep Time::5 mins
Cook Time::5 mins
Cool Time::5 mins
Total Time::15 mins
Servings::1
Ingredients
1 large croissant
1 1/2 tablespoons butter
1 tablespoon honey
1 tablespoon chocolate hazelnut spread (such as Nutella®)
1/4 cup fresh berries, such as sliced strawberries, blueberries or raspberries
Directions
Use a rolling pin or hands to flatten the croissant to 1/4-inch thick.
Heat butter a medium skillet over medium heat until melted. Place croissant in skillet, bottom side down, and press firmly with bottom of a smaller skillet or saucepan until lightly browned, about 3 minutes. Drizzle honey evenly over croissant and add remaining butter to skillet. Flip croissant over and press again, cooking until the top side is lightly browned and toasted, about 2 minutes. Remove to a plate to cool.
Spread Nutella over the croissant and top with berries as desired.