Prep Time::20 mins
Cook Time::50 mins
Total Time:: 1 hr 10 mins
Servings::6
Ingredients
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⅔ cup olive oil
1 tablespoon salt, more to taste
1 pound beef top sirloin, cut into 1-inch cubes
½ large onion, chopped
6 cloves garlic, minced
2 (10 ounce) cans tomato sauce
1 tablespoon tomato paste
1 (10 ounce) package frozen okra, thawed
2 cups water
1 ½ tablespoons ground coriander
1 teaspoon ground white pepper
2 teaspoons ground cumin
1 jalapeño pepper, thinly sliced
Directions
Heat olive oil in a large saucepan over high heat. Sprinkle 1 tablespoon salt over meat cubes. Add meat, onion, and garlic to the pan and cook until meat begins to brown, about 5 minutes. Reduce heat to medium and continue to cook, about 3 more minutes. Remove meat and set aside.
Stir tomato sauce and tomato paste into the pan. Add okra, water, coriander, white pepper, and cumin. Bring to a boil. Season with salt to taste, reduce heat to low, and simmer until okra is tender, 30 to 45 minutes.
Return meat to the pan. Simmer until flavors are blended, about 10 minutes. Serve garnished with slices of jalapeño pepper.