Prep Time::10 mins
Cook Time::40 mins
Additional Time::5 mins
Total Time::55 mins
Servings::6
Yield::1 9-inch quiche
Ingredients
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2 cups half-and-half cream
4 eggs
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Dotdash Meredith Food Studios
Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
Dotdash Meredith Food Studios
Pour egg mixture over cheese.
Dotdash Meredith Food Studios
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.
Dotdash Meredith Food Studios