Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Ingredients
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⅔ cup cornstarch
2 cups milk, divided
½ cup ground almonds
6 whole cardamom seeds
¼ cup white sugar, or to taste
1/4 teaspoon rosewater, or to taste
¼ cup blanched slivered almonds
Directions
Dissolve cornstarch in 1 cup milk in a small bowl; set aside.
Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater. Allow pudding to boil, stirring constantly, for about 3 minutes.
Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.
Recipe Tips
For best results, use whole cardamom seeds instead of ground.
You can find cardamom seeds and rosewater at specialty grocers.