Prep Time::5 mins
Total Time::5 mins
Servings::8
Yield::8 1/2 cups
Ingredients
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1 (32 fluid ounce) bottle cranberry juice
¼ cup white sugar
2 cups ginger ale
2 ¼ cups rum
8 slices lemon
Directions
In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.