Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::8
Yield::1 (9-inch) pie
Ingredients
Oops! Something went wrong. Our team is working on it.
¾ cup white sugar
½ cup biscuit baking mix
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (15 ounce) can solid pack pumpkin puree
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
Tips
High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.