This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::5
Ingredients
1 (10 ounce) can refrigerated biscuit dough
4 thick slices bacon
ΒΌ cup all-purpose flour
1 cup milk, or as needed
salt and pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
Dotdash Meredith Food Studios
While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
Dotdash Meredith Food Studios
Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
Dotdash Meredith Food Studios
Add milk and continue to stir over medium heat until thickened.
Dotdash Meredith Food Studios
Crumble bacon into gravy and season with salt and pepper.
Dotdash Meredith Food Studios
Split biscuits in half and top with gravy.
Dotdash Meredith Food Studios