Prep Time::30 mins
Cook Time::10 mins
Total Time::40 mins
Servings::12
Yield::3 cups
Ingredients
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3 cups raw whole pumpkin seeds
1 teaspoon salt
2 tablespoons water
1 tablespoon butter
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Clean and dry pumpkin seeds so there is no goo or strings.
Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
Bake in the preheated oven for 10 to 15 minutes, shaking the pan every few minutes to ensure even baking.