Prep Time::30 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 30 mins
Servings::20
Ingredients
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4 (750 milliliter) bottles Moscato wine
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite)
1 cup brandy
1 cup peach schnapps
2 fresh peaches, pitted and sliced
1 (16 ounce) package fresh strawberries, sliced
2 mangos – peeled, seeded, and sliced
½ fresh pineapple – peeled, cored, and cut into chunks
1 (6 ounce) container fresh raspberries
Directions
Stir Moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container. Chill the sangria for 8 hours or overnight.
Cook’s Note
I tend to lean towards sweeter, higher alcohol-content Moscato and avoid the sparkling varietals because sangria is more of a still drink. Plus, after resting overnight, the bubbles are less effective, so spending more on sparkling Moscato is futile.
This peach sangria is great paired with a dessert, especially cheesecake or something fruity!