Prep Time::5 mins
Total Time::5 mins
Servings::60
Ingredients
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1 (2 liter) bottle ginger ale, chilled
1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
½ gallon orange sherbet
Directions
Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.