Servings::8
Yield::8 servings
Ingredients
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2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples – peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar
Directions
In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.