Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
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1 teaspoon salt
1 teaspoon dried mint
1 (9 ounce) package beef ravioli
ΒΌ cup butter
1 teaspoon sweet paprika
1 tablespoon minced garlic
1 (8 ounce) container plain whole milk yogurt
Directions
Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until ravioli float to the top, then drain and keep warm.
Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as ravioli are cooking. Stir garlic into yogurt.
To serve, place drained ravioli onto a serving platter or individual plates. Spoon yogurt on top of ravioli, then ladle paprika butter over top.