Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::8 servings
Ingredients
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2 ¼ cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
½ cup white vinegar
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
Directions
Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Cook's Note:
To thicken the relish more quickly add 1/4 teaspoon cornstarch.