My family demands this casserole every Christmas morning. I’ve only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Prep Time::10 mins
Cook Time:: 1 hr 5 mins
Additional Time::10 mins
Total Time:: 1 hr 25 mins
Servings::8
Yield::8 servings
Ingredients
½ cup butter
1 (16 ounce) package cottage cheese
1 pound shredded Monterey Jack cheese
2 (4 ounce) cans diced green chiles
10 eggs
¼ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Directions
Gather all ingredients.
ALLRECIPES / DIANA CHISTRUGA
Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6×10-inch casserole dish; place dish in the preheating oven until butter is melted.
ALLRECIPES / DIANA CHISTRUGA
Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
ALLRECIPES / DIANA CHISTRUGA
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
ALLRECIPES / DIANA CHISTRUGA