Steel-cut oats and the Instant Pot: two of my favorite discoveries from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Prep Time::5 mins
Cook Time::15 mins
Additional Time::10 mins
Total Time::30 mins
Servings::2
Ingredients
3 cups water
1 cup steel-cut oats
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Dotdash Meredith Food Studios
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Oats will thicken as they cool.
Dotdash Meredith Food Studios
Recipe Tip
You can use soy milk or any nut milk in place of water.