This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.
Prep Time::5 mins
Cook Time::10 mins
Total Time::15 mins
Servings::3
Yield::6 slices
Ingredients
⅔ cup milk
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed
Directions
Gather all ingredients.
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Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
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Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides.
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Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
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Serve hot.
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Recipe Tip
You can use nutmeg instead of cinnamon if desired.