Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Yield::4 servings
Ingredients
1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
4 large egg whites
3 cups milk
4 large egg yolks
3 tablespoons vegetable oil
2 teaspoons vanilla extract
1 tablespoon butter for the pan, or more as needed
Directions
Sift together flour, sugar, and salt in a bowl.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.