Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::12
Yield::12 sliders
Ingredients
Oops! Something went wrong. Our team is working on it.
2 cups shredded Cheddar cheese
½ cup mayonnaise
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Creole seasoning (such as Tony Cachere's®)
½ teaspoon onion powder
½ teaspoon garlic powder
1 (15 ounce) package slider buns (such as Pepperidge Farm®)
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese and mayonnaise; refrigerate.
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.