Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::24
Ingredients
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1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon mayonnaise
1 (1 ounce) package dry onion soup mix
24 (2 inch square) dinner rolls, split
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise, and dry onion soup mix in a medium bowl.
Spread even amounts of ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. Place on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
Bake in the preheated oven until meat is cooked through, 30 to 35 minutes.
Recipe Tip
If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking.