Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::3
Ingredients
Dressing:
1 tablespoon mayonnaise
1 tablespoon ketchup
1 ½ teaspoons sweet pickle relish
¼ teaspoon sugar
¼ teaspoon white vinegar
⅛ teaspoon granulated garlic
Salad:
½ pound ground beef
salt and ground black pepper to taste
3 large romaine lettuce leaves, or to taste
½ white onion, diced
1 ½ ounces grape tomatoes, sliced
½ cup shredded Cheddar-Monterey Jack cheese blend
Garnish:
1 (2 ounce) hamburger bun, split and toasted
1 spear dill pickle
Directions
Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.
Tips
Have fun with this. It tastes great and is so easy to make!
To eat, roll up the patties in lettuce leaves and enjoy! Alternatively, sandwich the patties in the toasted buns.