Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::24
Yield::24 to 32 cookie fries
Ingredients
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1 ¼ cups all-purpose flour
3 tablespoons white sugar
½ cup butter
⅓ cup strawberry jam
⅛ teaspoon ground dried chipotle pepper (Optional)
⅓ cup lemon curd
Directions
Combine flour and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling. Form the mixture into a ball and knead until smooth.
Preheat an air fryer to 350 degrees F (190 degrees C).
Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 1/2-inch-wide "fries" about 3- to 4-inch long. Sprinkle with additional sugar.
Arrange fries in a single layer in the air fryer basket. Cook until lightly browned, 3 to 4 minutes. Let cool in the basket until firm enough to transfer to a wire rack to cool completely. Repeat with remaining dough.
To make strawberry "ketchup," press jam through a fine mesh sieve using the back of a spoon. Stir in ground chipotle. Whip the lemon curd to make it a dippable consistency for the "mustard."
Serve sugar cookie fries with the strawberry ketchup and lemon curd mustard.