Prep Time::10 mins
Refrigerate Time:: 6 hrs
Total Time:: 6 hrs 10 mins
Servings::6
Ingredients
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1 (750 ml) bottle Prosecco, well chilled
2 peaches, thinly sliced
1 cup Cointreau liqueur
2 limes, thinly sliced, divided
1 tablespoon torn fresh mint leaves
1 (1-inch) piece fresh ginger, finely grated
12 ounces sparkling water, or to taste
2 tablespoons mint leaves for garnish (optional)
Directions
Early in the day, refrigerate prosecco. Combine peach slices, Cointreau, half of lime slices, mint leaves, and grated ginger in a container with a lid. Refrigerate at least 6 hours, making sure peaches are submerged in liquid.
When ready to serve, pour peach mixture into a large serving pitcher and add prosecco. Stir briefly to combine.
Place some of the fruit in each glass, add sangria, and top with 2 ounces sparkling water, or to taste. Garnish with reserved lime slices and additional mint leaves, if desired.