Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Yield::8 scones
Ingredients
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1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
¼ cup cold unsalted butter, cut into pieces
1 ½ medium Granny Smith apples – peeled, cored, and diced
7 tablespoons brown sugar, divided
½ cup whole milk
1 tablespoon whole milk
Directions
Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
Bake in the preheated oven until golden, about 1 hour.