So far this is the best I’ve come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don’t mind the extra fat/calories. You can substitute applesauce for the oil, if desired.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::5
Yield::5 servings
Ingredients
1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt
Directions
Preheat a waffle iron according to manufacturer's instructions.
Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.