Prep Time::15 mins
Additional Time::15 mins
Total Time::30 mins
Servings::6
Ingredients
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1 quart fresh strawberries, sliced
ΒΌ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste
Directions
Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Recipe Tip
Whipped topping can be used in place of whipped cream if desired.