Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::24
Yield::1 (9×13-inch) cake
Ingredients
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1 cup vegetable oil
2 large eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
4 cups apples – peeled, cored and diced
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch cake pan.
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.
kadek