This sausage and egg casserole recipe is the perfect combination of eggs, sausage, bread, and cheese. It’s tender and delicious, and the family likes it!
Prep Time::15 mins
Cook Time::50 mins
Additional Time:: 8 hrs 30 mins
Total Time:: 9 hrs 35 mins
Servings::8
Ingredients
1 pound bulk pork sausage
8 large eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese
cooking spray
Directions
Gather all ingredients.
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Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Dotdash Meredith Food Studios
Beat eggs in a large bowl; stir in milk, salt, and mustard.
Dotdash Meredith Food Studios
Fold bread cubes, Cheddar cheese, and sausage into the egg mixture.
Dotdash Meredith Food Studios
Pour into a lightly greased 7×11-inch baking dish. Cover and refrigerate, 8 hours to overnight.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Dotdash Meredith Food Studios