We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::8
Yield::8 servings
Ingredients
1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 teaspoons vegetable oil, or as needed
½ cup flaked coconut
1 tablespoon white sugar, or more to taste
¼ teaspoon ground cardamom
Directions
Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.