Prep Time::20 mins
Cook Time::30 mins
Additional Time:: 1 hr
Total Time:: 1 hr 50 mins
Servings::16
Yield::16 bars
Ingredients
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Zucchini Bars:
1 ⅓ cups packed brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 cups shredded zucchini
1 cup chopped walnuts
Spice Frosting:
1 (16 ounce) package cream cheese frosting
¼ teaspoon ground cloves
Directions
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking pan.
Make the zucchini bars: Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Mix in zucchini and walnuts. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
Mix frosting with ground cloves in a bowl. Spread over zucchini bars and cut into 16 squares.