Prep Time::20 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time:: 1 hr
Servings::30
Yield::2 1/2 dozen
Ingredients
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2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
½ cup vegan margarine (such as Earth Balance)
1 teaspoon vanilla extract
2 tablespoons coconut milk
Directions
Sift flour, baking soda, and salt into a bowl.
Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
Bake in the preheated oven until just turning golden, about 10 minutes.