Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::8
Ingredients
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1 pound lean ground beef
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 (1.25 ounce) package taco seasoning mix
1 (14.5 ounce) package tortilla chips
1 head iceberg lettuce, shredded
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
½ cup prepared salsa
4 tablespoons sour cream
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, French-style dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.
Dotdash Meredith Food Studios
Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.
Dotdash Meredith Food Studios
Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.
Dotdash Meredith Food Studios
Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!
Dotdash Meredith Food Studios