Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::14
Yield::1 9×13-inch cake
Ingredients
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2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
½ cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 ¼ teaspoons baking soda
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.
Combine guava pulp and nectar in a separate bowl.
Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.