Prep Time::15 mins
Cook Time:: 4 hrs 10 mins
Total Time:: 4 hrs 25 mins
Servings::6
Ingredients
¼ cup all-purpose flour
2 pounds beef round steak, cut into strips
2 tablespoons vegetable oil
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can Cheddar cheese soup
½ small onion, chopped
1 tablespoon chopped green bell pepper, or more to taste
1 clove garlic, minced
1 teaspoon Worcestershire sauce
½ teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
salt and ground black pepper to taste
Directions
Place flour into a bowl. Dredge round steak strips in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook for 4 hours.
Tips
If you're in a time crunch or just feeling lazy, you can throw the whole round steak in the slow cooker without browning. It will just need to cook longer, about 6 hours on High.
If desired, cook 8 hours on Low.