Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::12
Yield::24 cookies
Ingredients
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1 ¾ cups all-purpose flour
¾ cup white sugar
¼ teaspoon baking powder
¾ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ teaspoon lavender flowers, or to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth. Add vanilla extract and lavender; gently mix until thoroughly combined.
Drop cookie dough by tablespoon about 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Cook’s Note
For soft, moist cupcake cookies, bake in a greased mini muffin pan.