Prep Time::20 mins
Cook Time::15 mins
Total Time::35 mins
Servings::4
Yield::4 servings
Ingredients
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1 pound lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces PHILADELPHIA Cream Cheese, cubed
8 ounces spaghetti, cooked and drained
2 tablespoons KRAFT Grated Parmesan Cheese
Directions
COOK spaghetti as directed on package.
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Special Extra
Cook 1 cup each chopped bell peppers and onions with the ground beef.
Special Extra
Sprinkle with chopped fresh basil or parsley before serving.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese.