Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::8
Ingredients
2 (14.5 ounce) cans chicken broth
1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15.5 ounce) can cannellini beans, rinsed and drained
1/2 zucchini, sliced
1 tablespoon red wine vinaigrette
1 teaspoon basil
ground black pepper to taste
1/4 cup grated Parmesan cheese, or to taste
Directions
Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.