Prep Time::5 mins
Cook Time::40 mins
Total Time::45 mins
Servings::4
Ingredients
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1 pound ground beef
1 (10.5 ounce) can condensed cream of mushroom soup
salt and ground black pepper to taste
1 (16 ounce) package frozen tater tots
2 cups shredded Cheddar cheese
Directions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
ALLRECIPES/VICTORIA JEMPTY
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
ALLRECIPES/VICTORIA JEMPTY
Transfer beef mixture to a 9×13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
ALLRECIPES/VICTORIA JEMPTY
Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
ALLRECIPES/VICTORIA JEMPTY
Serve and enjoy!
ALLRECIPES/VICTORIA JEMPTY