Prep Time::15 mins
Cook Time::30 mins
Additional Time::5 mins
Total Time::50 mins
Servings::6
Ingredients
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1 (8 ounce) container tofu
⅓ cup 1% milk, or more if needed
½ teaspoon salt, or to taste
½ teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅔ cup shredded Cheddar cheese
½ cup shredded Swiss cheese
¼ cup diced onion
1 teaspoon minced garlic
1 (9 inch) unbaked pie crust
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.
Editor's Note:
Please note the differences in ingredient amounts and total time when following the magazine version of this recipe.