Chickpea Salad with Red Onion and Tomato Recipe

By skill April 7, 2025 #class, #div, #Ingredients, #recipes, #Servings, #Time

Prep Time::10 mins

Total Time::10 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

2 (10.5 ounce) cans chickpeas, drained

2 tablespoons red onion, chopped

2 cloves garlic, minced

1 tomato, chopped

½ cup freshly chopped parsley

3 tablespoons olive oil

1 tablespoon lemon juice

salt and pepper to taste

Combine chickpeas, red onion, garlic, tomato, parsley, olive oil, and lemon juice in a large bowl; season with salt and pepper to taste.

Cook’s Note

For best results, I like to refrigerate this chickpea salad until chilled before serving, about 2 hours.