This is an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves about it!
Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::6
Ingredients
1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.
Dotdash Meredith Food Studios
Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
Please note the differences in ingredient amounts and cooking times when using the magazine version of this recipe.